Delicious, nutritious and hearty, kale is becoming my favorite green in salads. What I especially love is the fact that you can dress in advance and not worry about eating a soggy salad. This week I made this salad in advance and stored in the fridge for when I was hungry. Routinely I use olive oil and lemon on my kale salads but absolutely love our Spicy dressing when wanting to take it up a notch.
It’s this simple:
– wash your kale, remove veins and chop into fine pieces.
-add a bit of red onion, pine nuts and a sprinkle of fresh parmesan cheese.
*In advance you can toss the kale in a couple tablespoons of dressing and add everything except the cheese. I like to add the cheese right before eating. Store in an air tight container and you have a delicious snack or meal at your finger tips.
Eating well can be as simple as that!!
