Mouthwatering Grapefruit Avocado Salad

I love when customers share their creative ideas like this one for Little Rosie’s Dressings.  The ingredients are perfect since there’s an abundance of grapefruit grown locally and fresh avocados from Mexico and California available in the markets year round. Plus, it’s always good to change up salad combinations to keep things sexy. Although we’re not in any farm markets right now, you can find us in all of the AJ’s Fine Food Stores in Arizona and on line at

-6 cups torn green or butter lettuce
-3 large pink grapefruit, peeled and sectioned
-1 medium ripe avocado, peeled and sliced
-1 small red onion, thinly sliced
-1/4 cup chopped pecans or pepitas, toasted
-1/4 cup of Little Rosie’s Filipino (original) or Spicy dressing
*add roasted, pull chicken as an option to make more of a meal

-Divide lettuce among eight salad plates.
-Arrange the grapefruit, avocado and onion over lettuce.
-Drizzle dressing over salads.
-Sprinkle with pecans or pepitas.

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