Sweet & Spicy Brussels Sprouts with Bacon

baconIt’s not too late to add this naughty version of brussels sprouts with BACON and our spicy dressing to your menu.  The holidays are just about here so – why not?  We are not participating in any Farmers’ Markets but you can find us in the Salad Dressing sections of all the AJ’s Fine Foods in Arizona including Tucson.

– 2 cups of brussels sprouts, halved
– 4 slices of bacon
– 1 small white onion, diced
– 3 tablespoons Little Rosie’s Spicy Dressing

1. Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until bright green, 2 minutes. Drain well and pat dry.

2. Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp, 3 to 6 minutes. Remove with a slotted spoon to drain on a paper towel. Pour out all bacon fat from the pan.

2. In the same pan, heat the 3 tablespoons of the Little Rosie’s Spicy Dressing until bubbling slightly. Add onions and cook through but do not brown. Add the brussels sprouts and cook over high heat for about 1-3 minutes until the brussels sprouts are browned and tender.  Transfer to a serving bowl or plate. Top with crumbled bacon and serve warm.

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