Spicy Filipino

Explodes on the palette with elegant spiciness influenced by Asian and Spanish cuisine. A taste of pepper flakes, onion, ginger, garlic, oil and cider vinegar; sweet and spicy but not too hot. 

A delicious compliment to fresh greens and is wonderful as a marinade for poultry, meat and seafood.  Also great for dipping and can be used as a finishing sauce.

Hand-made in small quantities and carefully hand-packaged to share my Mom's recipes with you.

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