Category Archives: Recipes
My obsession with Kale continues with this simple combination that’s refreshing and savory at the same time. This flavor combination goes well with either of our dressings. Pink grapefruit, pear, dried cranberry, smoked almond, white cheddar, shredded purple cabbage and … Continue reading
I love when customers share their creative ideas like this one for Little Rosie’s Dressings. The ingredients are perfect since there’s an abundance of grapefruit grown locally and fresh avocados from Mexico and California available in the markets year round. Plus, … Continue reading
When in doubt – keep things simple. Fresh mixed greens and either of our dressings: Filipino or Spicy Filipino make a delicious snack or compliment to a meal. *We are finished for the summer at Old Town Scottsdale Farmers’ Market … Continue reading
By far the easiest salad I can think of with the most dense nutrients if you care. Microgreen mix that’s grown locally, raspberries, tomato, walnuts, pineapples and our Spicy Filipino Dressing.
While much of the nation is ankle or even knee deep in snow, we’re enjoying our winter in the Southwest which consists of 85 degree weather and mostly sunny skies. For some reason since I was a small girl, beautiful … Continue reading
This salad combo of spinach & romaine came together based on what my mom had in the fridge. We used our Filipino dressing to pull the flavored together. I like the salty flavor the bacon adds.
Mouth watering isn’t it?…….I threw the ‘sexy’ in to get some attention for my recipes. During the summers here in Arizona when lettuce is not quite so fresh, I like this as a side salad or snack. You can make … Continue reading
Delicious, nutritious and hearty, kale is becoming my favorite green in salads. What I especially love is the fact that you can dress in advance and not worry about eating a soggy salad. This week I made this salad in … Continue reading
I absolutely love avocados when cubed vs. mashed so I’m sharing this recipe which is amazing with our dressings. You can serve on a bed of lettuce, with salmon or chicken or just with chips. -2 avocados, cubed -1 cherry … Continue reading